| 近期学术成果 |
论文： 1. C. Tanney, D. Lyu, T. Schwinghamer, A. Geitmann1, D.L. Ruan, D. L. Smith. Suboptimal nutrient regime coupled with Bacillus and Pseudomonas sp. inoculation influences trichome density and cannabinoid profiles in drug-type Cannabis sativa. Front. Plant Sci., 14, 2023. 2. C.J. Li, G.X. Li, P. Liu, Z.L Chen, H. Hu, L.S. Zhang, M. Zhang, D.L. Ruan. Determination of 2-Methylisoborneol and Geosminin Water by Using Stir Bar Sorptive Extraction-Thermal Desorption Coupled with GC-MS. Journal of Water Chemistry and Technology, 44 (2), 2022, 96. 3. D.L. Ruan, L.M. Qin, R.X. Chen, G.J. Xu, Z.B. Su, J.H. Cheng, S.L. Xie, F.L. Cheng, F. Ko. Transparent PAN:TiO2 and PAN-co-PMA:TiO2 Nanofiber Composite Membranes with High Efficiency in Particulate Matter Pollutants Filtration. Nanoscale Research Letter, 7, 2020, 1050. 4. 4. Y. Zhou, M. Huang, J.D. Wu, F. L. Cheng, J. Liu, D.L. Ruan, Y. Chen. Ultra-broadband tunable and switchable multi-wavelength mode-locking Tm-doped all-fiber laser. Optics &Laser Technology, 7, 2021, 1073 5. J.J. Zhang, R. Sun, D.L. Ruan,M. Zhang, Y.X. Li, K. Zhang, Z.C. Wang, and Z.M. Wang. Point defects in two-dimensional hexagonal boron nitride: A perspective. Journal of Applied Physics, 128, 2020, 100902. 6. S.L. Xie,J.J. Lin, S.S. Wang, D. Xie, P. Liu, G.P. Tan.M. Zhang,D. L. Ruan,C. Zhen, F.L. Cheng. Rational design of hybrid Fe7S8/Fe2N nanoparticles as effective and durable bifunctional electrocatalysts for rechargeable zinc-air batteries. Journal of Power Sources,457, 2020, 228038. 7. G. Cao, C. Ding, D.L. Ruan, Z. B. Chen, H. Wu, Y.J. Hong, Z.W. Cai. Gas chromatography-mass spectrometry-based profiling reveals six monoglycerides as markers of used cooking oil. Food Control, 2019, 96, 494-498. 8. G. Cao, D.L. Ruan, Z. Chen, Y. Hong, Z. Cai; Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil. TrAC, 2017, 96, 201-211. 9. Y. He, S.L. Flynn, E.J. Folkerts, Y.F. Zhang, D.L. Ruan, D.S. Alessi, J.W. Martin, G.G. Goss. Chemical and toxicological characterizations of hydraulic fracturing flowback and produced water. Water Research. 2016, 114, 78-87. 10. D.L. Ruan, J.L. Aalhus, M. Juárez, H. Sabik. Development of a stir bar sorptive extraction and thermal desorption - gas chromatography - mass spectrometry method for determination of volatile and flavor compounds in grilled beef. Food Analytical Methods. 2015, 8 (2) 363-370. 11. D.L. Ruan, J.L. Aalhus, M. Juárez. A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization. Rapid Communication in Mass Spectrometry. 2014, 28, 2723-2728. 12. D.L. Ruan, H. Wang, Y.Y. Ruan, M. Juárez; Characteristics of Glycation and Glycation Sites of Lysozyme by Matrix Assisted Laser Desorption Ionization-Time of Flight-Mass Spectrometry and Liquid Chromatograph-Electrospray Ionization-Tandem Mass spectrometry. European Journal of Mass Spectrometry. 2014, 20 (4), 327-336. 13. J. Davidson, K. Schrader, D.L. Ruan, B. Swift, J.L. Aalhus, M. Juárez, W. Wolters, G. Burr, C. Good, S.T. Summerfelt*; Evaluating depuration procedures to mitigate off-flavor compounds (geosmin and 2-methylisoborneol) from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems. Aquacultural Engineering. 2014, 61, 27-34. 14. D.L. Ruan, J.L. Aalhus, M Juárez; Sensitive Analysis of Off-flavor Compounds, Geosmin and 2-Methylisoborneol, in Water and Farmed Sturgeon by using Stir Bar Sorptive Extraction Coupled with Thermal Desorption and Gas Chromatography-Mass Spectrometry. Chromatography Separation Techniques.2014, 5(3),1-4. 15. D.L. Ruan, J.L. Aalhus, M Juárez; Determination of malonaldehyde in meat by stir bar sorptive extraction and gas chromatography/mass spectrometry. Association Latinoamericana de Production Animal, 2014, 22(5) 538-541. 16. C.J. Li, H. Wang, Y.Y. Ruan, M. Juárez, D.L. Ruan. Characteristics of Amadori rearrangement product (ARP) of glucosylated Nα-acetyl-lysine by Nuclear Magnetic Resonance (NMR). International Journal of Spectroscopy. 2014 (2014), 1- 6. 17. Y.F. Zhang, D.L. Ruan, H. Wang, Y.Y. Ruan, G.J. Shao, M. Juárez; A fundamental study of Amadori rearrangement products in reducing sugar – amino acid model system by electrospray ionization mass spectrometry and computation. Journal of Asian Chemistry. 2014, 26(10), 2941-2944. 18. C.J. Li, H. Wang, Y.F. Zhang, M. Juárez, G.J. Shao, D.L. Ruan. Characteristics of Early Maillard Reaction Products (MRPs) by Electrospray Ionization Mass Spectrometry (ESI-MS). Journal of Asian Chemistry. 2014, 46, 13582-13587. 19. D.L. Ruan, M. Juárez, R. Thacker, X. Yang, M. Dugan, J.L. Aalhus. Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef. Meat Science. 2014, 96(2), 849-853. 20. D.L. Ruan, J.L. Aalhus, S.T. Summerfelt, J. Davidson, B. Swift, M. Juárez. Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction–thermal desorption coupled with gas chromatography–mass spectrometry. Journal of Chromatography A. 2013, 1321, 133–136. 21. D.L. Ruan, H. Wang, Y.Y. Ruan, M. Juárez. Study of fragmentation behavior of Amadori rearrangement products in lysine-containing peptide model by tandem mass spectrometry. European Journal of Mass Spectrometry. 2013, 19, 295-303. 22. D.L. Ruan, H. Wang, Y.Y. Ruan, M. Juárez; Study of fragmentation behavior of Amadori rearrangement products in lysine-containing peptide model by tandem mass spectrometry. European Journal of Mass Spectrometry. 2013, 19, 295-303. 23. 王丰玲，张英锋，赵琳，郑向军，阮栋梁，马子川；木脂素的制备、用途和 展望，渤海大学学 报（自然科学版），2008, 29 ⑴ ：8-12 24. 阮栋梁，张英锋，王丰玲，李长江，刘平，郑向美，郑向军；茶多酚的提 取和应用的进展研究. 渤海大学学报（自然科学版），2007 28 ⑴ ：6-11 25. 阮栋梁，张英锋，张永安，郑向军；POPs——持久性有机污染物和危害. 渤海大学学报 （自然科学版），2006 27 ⑶ ：193-198 26. 阮栋梁，王丰玲，张英锋，郑向军；青蒿素的制备、用途和展望，渤海大 学学报（自然科学版），2007, 28 ⑵：108-112 27. 王丰玲，张英锋，李长江，徐海平，郑向军，阮栋梁； 绿色基础化学原料 ——碳酸二甲酯的研究进展，渤海大学学报（自然科学版），2007,28⑶：202-206 28. 阮栋梁，李和; 灰星鲨肝油中角鲨烯的分离与鉴定 [J]. 中国海洋药物. 2004(03)) 8 (3), 34-37. 29. 黎文生，阮栋梁，李和；大麻籽油不皂化物的分离与分析 [J]. 中国油料作物 学报. 2003, 24 (3) : 55-57 30. 阮栋梁，王晖，李和；沙棘叶中烃类的分离分析[J]. 沙棘. 2003,16 (2):21-24. 31. 阮栋梁，王晖，李和；沙棘叶中甾醇的分离与鉴定[J]. 沙棘. 2003, 16 (1):26-28. 32. 阮栋梁，王晖，李和；沙棘叶子中黄酮的分离与鉴定[J]. 沙棘. 2002, 15 (4):24-27. 33. 张英锋，裴中会，阮栋梁. SOD——一种超氧化物岐化酶[J]. 化学世界. 2004(02) ：35-37 34. 阮栋梁，陶海荣，李和. 沙棘叶中4,4′-二羟基-2′-甲氧基查耳酮的分离与鉴 定[J]. 沙棘. 2004(01) ：34-36 35. 陶海荣，阮栋梁，戴宇容, 李和； 卤虫卵化学成分的分离与分析[J]. 水产科 技情报. 2004 (02) :19-20 36. 阮栋梁，杨晓静，李和； 沙棘叶中甾醇的分离与鉴定[J]. 沙棘. 2004(02):12-13 37. 陶海荣，阮栋梁，戴宇容，李和； 卤虫卵化学成分的分离和分析[J]. 北京 水产. 2004(04) :21-22 38. 李和，阮栋梁，李玉帼； 灰星鲨肝油中角鲨烯的分离与鉴定[J]. 中国海洋 药物. 2004(03) :21-23 39. 张英锋，阮栋梁；甲壳素——“第六生命要素”. 化学教育，2003,24⑼：1-3 40. 黎文生，阮栋梁，丁雅韵，李建刚，李和； 大麻籽油不皂化物的分离与分析[J]. 中国油料作物学报. 2002 (03) :16-18
著作： The Maillard Reaction in Food Chemistry: Current Technology and Applications. Springer, 2018, D.L. RUAN, H. WANG, F.L. CHENG
专利： 美国专利： Novel modified cellulose, method for preparing the same and use thereof. US20200308310A1, 2020. Ruan, etc. 国际专利（PCT）： A new modified cellulose and its preparation method and application. PCTCN2018095903, 2019. Ruan, etc. 国际专利（PCT）：Polyaniline-gold composite material, and preparation and application thereof. WO2021190541A1, 2021. Liu, etc. 中国发明专利：一种Rink Amide linker修饰的改良纤维素及其制备方法和应用. CN108359018B, 2019. 阮栋梁等. 中国发明专利： 一 种 Wang linker 修 饰 的 改 良 纤 维 素 及 其 制 备 方 法 和 应 用. CN108299565B, 2019. 阮栋梁等. 中国发明专利：一种改良纤维素及其制备方法和应用. CN108558999B, 2019. 阮栋梁等. 中国发明专利：一种光学二进制控制锁模光纤激光器. ZL202110465194.2, 2021. 阮栋梁等.
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