讲  师

邮箱地址：Dongmei. Lyu@mail.mcgill.ca

主要研究方向

植物–微生物互作及农业微生物应用

绿色农业与可持续养分管理

分析化学技术在农业与食品科学中的应用

2018-2023加拿大麦吉尔大学博士全额奖学金

2015-2016国家留学基金委公派留学奖

1.Evaluation of Slow-Release Fertilizers as Carriers for the Delivery of Beneficial Microorganisms. Natural Products Canada. 2023-2028

2.Impacts of Controlled-Release Fertilizers on Agricultural Productivity. Agricultural Clean Technology Program. 2023-2028

3.Microbial Consortia for Enhanced and Sustainable Cannabis Production. Natural Sciences and Engineering Research Council of Canada. 2020-2022

4.Enhancing Yield and Cannabinoid Production in Uniform Medical Cannabis Plants. Natural Sciences and Engineering Research Council of Canada. 2018-2023

论文

1.Lyu, D.*, Ruan, E. D., Backer, R., Gagné-Bourque, F., & Smith, D. L. 2025. Changes in morpho-physiological traits and phytochemical composition of Cannabis sativa L. treated with microbial biostimulants across different substrates. Industrial Crops and Products, 224, 120377.

2.Lyu, D., Backer, R., Berrué, F., Martinez-Farina, C., Hui, J.P. and Smith, D.L., 2023. Plant growth-promoting rhizobacteria (PGPR) with microbial growth broth improve biomass and secondary metabolite accumulation of Cannabis sativa L. Journal of agricultural and food chemistry, 71(19), pp.7268-7277.

3.Tanney, C. A., Lyu, D., Schwinghamer, T., Geitmann, A., Ruan, E. D., & Smith, D. L. 2023. Sub-optimal nutrient regime coupled with Bacillus and Pseudomonas sp. inoculation influences trichome density and cannabinoid profiles in drug-type Cannabis sativa. Frontiers in Plant Science, 14, 1131346.

4.Lyu, D., and Smith, D. L. 2022. The root signals in rhizospheric inter-organismal communications. Frontiers in Plant Science, 13.

5.Lyu, D., Backer, R., & Smith, D. L. 2022. Three plant growth-promoting rhizobacteria alter the morphological development, physiology, and flower yield of Cannabis sativa L.. Industrial Crops and Products, 178: 114583.

6.Antar, M., Lyu, D*., Nazari, M., Shah, A., Zhou, X. and Smith, D.L. 2021. Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization. Renewable and Sustainable Energy Reviews, 139, 110691.

7.Lyu, D., Msimbira, L.A., Nazari, M., Antar, M., Pagé, A., Shah, A., Monjezi, N., Zajonc, J., Tanney, C.A., Backer, R. and Smith, D.L., 2021. The coevolution of plants and microbes underpins sustainable agriculture. Microorganisms, 9(5), p.1036.

8.Lyu, D., Zajonc, J., Pagé, A., Tanney, C.A., Shah, A., Monjezi, N., Msimbira, L.A., Antar, M., Nazari, M., Backer, R. and Smith, D.L., 2021. Plant holobiont theory: the phytomicrobiome plays a central role in evolution and success. Microorganisms, 9(4), p.675.

9.Shah, A., Nazari, M., Antar, M., Msimbira, L., Naamala, J., Lyu, D., Rabileh, M., Zajonc, J., and Smith, D. (2021). PGPR in Agriculture: A sustainable approach to increasing climate change resilience. Frontiers in Sustainable Food Systems. 5: 667546. doi: 10.3389/fsufs.

10. 吕冬梅, 朱广龙, 等. 苗期重金属胁迫下蓖麻生长、生理和重金属积累效应. 作物学报. 2021.

11. Lyu, D., Backer, R., Subramanian, S. and Smith, D.L., 2020. Phytomicrobiome coordination signals hold potential for climate change-resilient agriculture. Frontiers in Plant Science, 11, p.634.

12. Lyu, D., Backer, R., Robinson, W.G. and Smith, D.L., 2019. Plant growth-promoting rhizobacteria for cannabis production: yield, cannabinoid profile and disease resistance. Frontiers in microbiology, 10, p.461387.

13. Backer, R.G., Rosenbaum, P., Mccarty, V., Eichhorn Bilodeau, S., Lyu, D., Ahmed, M.B., Robinson, W.G., Lefsrud, M., Wilkins, O., and Smith, D.L. (2019). Closing the yield gap for cannabis: a meta-analysis of factors determining cannabis yield. Frontiers in Plant Science 10, 495.

14. Lyu, D., Doce, R.R., Juskiw, P., Zhou, G. and Baron, V.S., 2018. Diverse grain‐filling dynamics affect harvest management of forage barley and triticale cultivars. Agronomy Journal, 110(3), pp.1017-1027.

著作

Lyu, D., Backer, R., and Smith, D.L. 2020. Plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture. Biostimulants for sustainable crop production.